For the first time, as part of HOTELGA, APYCE is presenting the second edition of the 2026 Pizza and Empanada Worldcup, a unique competition that brings together the best professionals in the culinary industry.
The 2nd edition of the Pizza and Empanada Worldcup is coming to HOTELGA!
With 12 competition categories, the event has established itself as a platform for excellence, innovation, and international exposure for pizza makers and bakers.
🏆 International Awards
The winner of the 2026 World Pizza Championship will receive an exceptional prize:
✈️ A trip to Parma, Italy, to compete in the 34th World Pizza Championship 2027 (34th Edition).
In addition, the participant with the highest average score in the Muzzarella and Fugazzeta Argentina categories will win:
✈️ A trip to Madrid, Spain, to participate in the 6th Spanish Gourmet Pizza Championship 2027, with airfare and accommodation paid for.
📩 For more information and to register:
Don't miss this chance to be part of this unique event.
Form: https://forms.gle/oWrXqgxDmxMgpABS8
Phone: 1150949744
Competition categories
- Argentine Mozzarella
- Argentine Fugazzeta
- Gourmet Pizza
- Classic Stone-Baked
- In a Pan
- New York Style
- Neapolitan
- Classic Argentine Beef Empanada
- Regional Empanada
- Freestyle
- Larger Dough
- Quick Stretching
🎖️Awards
- Trophies for 1st, 2nd, and 3rd place in each category
- Sponsored merchandise
- Scholarships at the APYCE Professional School
- Certificate of participation for all registered participants
- Special surprise prizes
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