This event, organized by FEHGRA (Hotel and Gastronomy Business Federation of Argentina), promotes and showcases Argentine cuisine with a focus on continuous quality improvement and a commitment to professional development.
The competition is aimed at professional Argentine chefs with at least 5 years of experience, currently working in a restaurant, hotel, or catering company, with a minimum of 4 years in their current role, and affiliated with FEHGRA and/or the Association of Tourism Hotels of Argentina (AHT).
We are currently in the final stages of the qualifying rounds being held across the country.
The Grand Final
First place went to Sarasanegro, from Mar del Plata. Second place went to Hotel Boutique Gualamba, from Chaco, whilst third place went to Design Suites Hotel, from El Calafate.
The Federal Chefs’ Competition recognises the work of culinary professionals, promoting continuous training and strengthening Argentina’s gastronomic identity.