AHRCC offers two days of engaging talks in an exclusive space. Discover it!
The Association of Hotels, Restaurants, Confectioneries, and Cafés has its own dedicated space at Hotelga. Offering expert advice and the latest industry updates, the AHRCC area will be the go-to destination for exhibitors.
A two-day program of talks featuring industry specialists and renowned experts will be held at a fully-serviced booth, providing support and guidance to business owners.
Access the programDay 1 - Wednesday, August 28
CHAMPIONS - How teams prepare to represent us in international competitions
- 3:00 p.m. - Sweet Victory
- Presentation of the Pampa Team - Pastry Champions of the Americas
- 4:00 p.m. - Talent and precision to compete with the best
Bocuse d'Or Awards. With Carolina Luchesa, Emiliano Sabino, Diego Gera, and Juan Pablo Demuru. - 5:00 p.m.: On the podium in Parma.Conversations with the participants of the Official Argentine APYCE Team at the 2024 World Pizza Championship in Parma, Italy
Day 2 - Friday, August 30th
TASTE - Culinary Forum
- 2:00 p.m.- Proteins from the end of the world
Jorge Monopoli, Kalma Restó. Tierra del Fuego. - 3:00 p.m. - The search for products and author's cuisine
Javier Rodriguez. Papagayo Restaurant. Córdoba. - 4:00 p.m. - Michelin Stars and Mentions. Four perspectives on Haute Cuisine
Julieta Caruso, Casa Cavia. Facundo Kelemen, Mengano. Tomas Treschanski, Trescha. Maria Sanse, Casa Vigil. - 5:00 p.m. - From dream to stardom. The past, present, and future of Aramburu.
Gonzalo Aramburu, Aramburu Restaurant.
