The Hotelga Summit 2025 will address the major thematic axes that cross the hotel and gastronomy industry: from the political and economic situation to artificial intelligence, investments and sustainability.
Under the #HotelgaPerspectivas axis, the panel "Political climate and economic perspectives: new scenario for the tourism sector" will be held, with the participation of Jorge Giacobbe and Esteban Domecq, which will open the debate on the current political and economic variables and their impact on activity. This will be followed by a legislative panel with the participation of deputies and senators of the Nation, who will specifically discuss the tourism agenda in Congress.
In the chapter on investments, the program will be divided into two instances: on the one hand, the talk "Federal Investment Incentive Program", by the Bank of Investment and Foreign Trade (BICE) and moderated by the National Directorate of Development and Promotion; and on the other, the panel "Incentive Program for the sector", where nine provinces – Jujuy, Tucumán, Entre Ríos, Santa Fe, Mendoza, San Luis, Chubut, Santa Cruz and Corrientes – will present their proposals and benefits to promote the establishment of hotel and gastronomic projects in their territories.
In turn, technological innovation will occupy a central place with Santiago Bilinkis' keynote lecture on artificial intelligence and a series of practical talks on blockchain, cybersecurity and AI applications to the sector, while sustainability will add the voice of leaders of Sistema B and the Global Sustainable Tourism Council (GSTC).
In parallel to the Summit, the Grand Final of the Federal Chefs' Tournament, organized by FEHGRA, will also take place, where chefs from all over Argentina will share their talent and value regional gastronomy. For its part, in the Grand Final of the Sustainable Hospitality Contest, organized by Hoteles Más Verdes with the support of AHT, AIHPY (Hotel Industrial Association of Paraguay) and AHRU (Association of Hotels and Restaurants of Uruguay) and Hoteliers of Chile, the tourist establishments that best integrate the principles of sustainability in the hotel value chain of the region will be recognized.
Another of the outstanding activities is the TASTE CULINARY SUMMIT 2025, which will take place on Thursday, August 28. Organised by AHRCC, it will bring together culinary leaders and experts from different fields, with the aim of exploring ways of collaborating in hospitality and projecting the future of the activity.
These and other activities account for the importance of Hotelga 2025, organized by FEHGRA, AHT and Messe Frankfurt Argentina, in the development of the entire value chain of the sector. To learn about all the activities, you can enter the exhibition website or download the official app of the event: https://hotelga.ar.messefrankfurt.com/buenos-aires/es.html#programa-actividades
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#Hotelga #Hotelga2025
Contacts: Natalia Porta Communication and Press Manager Carolina Del Pozo |
Camila Loch Press Consultant - Mauro y AsociadosTel: +54 2324 558730 |