Curated by 90+10, six renowned brands showcased their products designed and produced in Argentina, specifically designed to meet the demands of the gastronomy and hospitality sectors in terms of tableware, lighting, furniture, and decoration. These brands were Criollo, Elementos Argentinos, iMdi, La Feliz, Ana Manghi and Crayón.
In addition, these six Argentine companies gave a conference in the fair's Auditorium to share with the public more details about their productions, materials, inspiration, and possibilities of responding to the needs of the gastronomy and hospitality industries with their pieces.
The creators 2024
It has a 200² production workshop equipped with high-temperature ceramic kilns. They make their own stoneware paste with materials extracted from Patagonian soil, and they also develop their own glazes.
Since 2005, we have been designing and producing rugs made of pure sheep's wool handwoven on looms by over 360 weavers, artisans, and spinners from 12 provinces of the country, within a framework of social responsibility and fair trade.
iMdi designs, manufactures, and markets table, floor, pendant, and wall lamps made of aluminum, acrylic, felt, and some wood, using technologies that allow for the creation of well-designed pieces with excellent finishes, using the best materials.
Furniture and lighting products designed with quality, devotion, and care to fill interiors with happy vibes. They offer furniture pieces, lighting, and accessories that equip residential and commercial environments.
Ana Manghi, with a long history of working with glass: tiles, coatings, and textured window panels, always handmade using the technique of glass fusion. Today she is developing transparent blown glass pieces that act as centerpieces, vases, and containers.
The frame shop specializes in providing support for artwork, photographs, and mirrors. They use the finest domestic or imported materials and moldings with a variety of standard or custom-designed frames. They are flexible with new materials and can fulfill and interpret all tastes.
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